1 12 oz can tomato paste
1 cup water
2 tbsp vinegar
½ tsp salt
½ tsp curry powder
½ tsp garlic powder
This recipe makes approximately 32 oz of ketchup, or 64 1tbsp servings.
Directions
Reduce heat to medium-low and simmer while stirring frequently until flavors have blended. (Add more water for thinner ketchup, add less water for thicker)
Transfer to a glass jar and cool before serving.
Nutrition Facts Per Serving
Calories: 5
Total Fat: 0.0g
Sodium: 21mg
Carbs: 1.0g
Protein: 0.7g
